Smoked Mutton
- Pack size:
- 1x80g
- Case:
- 10 units
- Splits available
Legs of mutton from the British Isles are cured with a blend of herbs and spices. After curing the meat is fermented, which keeps helps to keep the texture soft. It is then air-dried for 6 and 10 weeks (depending on the size of the leg) in temperature and humidity controlled rooms. Finally it is lightly cold-smoked over beech wood.
Allergens
Contains: MilkContains: Sulphur dioxide and sulphites
Diets
Suitable for: Lactose FreeSuitable for: Gluten Free
Ingredients
Mutton 93.48%, Curing salt 3.17%, Garlic 1.17%, Black Pepper 0.56%, Port 0.56%, Rosemary 0.28%, Juniper 0.28%, Ascorbic Acid 0.19%, Dextrose 0.19%, MILK Protein 0.10%, B-LC-78 culture 0.02%
Nutritional Information (per 100g)
| Energy | 1,176 kJ |
| Energy | 283 kcal |
| Fat | 18.7 g |
| — of which saturates | 7.9 g |
| Carbohydrate | 0.5 g |
| — of which sugars | 0.3 g |
| Protein | 28.1 g |
| Salt | 3.3 g |
£6.98