Steak & Kidney Pie Large

Allergens

Ingredients

Ingredients: Water, WHEAT Flour (WHEAT, Calcium Carbonate (E170), Iron, Nicontinamide (Vitamin B3), Thiamine Hydrochloride (Vitamin B1)) (GLUTEN), Beef (20.5%), Pig's Kidney (13.5%), Margarine (Vegetable Oil (Rapeseed, Sustainable Palm, Sunflower), Water, Salt, Emulsifier, Citric Acid, Colour (Carotenes), Vitamin A & D, Flavourings), Vegetable Shortening (Sustainable Palm Oil, Rapeseed Oil), Beef Gravy (WHEAT Flour (contains Calcium Carbonate, Niacin, Iron, Thiamine), Modified Starch E1422, Salt, Lactose (contains MILK), Dextrose, Malt Extract (contains BARLEY), Caster Sugar, Yeast Extract Powder, Onion Powder, Savoury Flavour Seasoning [Flavouring, Hydrolysed Vegetable Protein (SOYA, Maize), Salt, Maltodextrin, Sunflower Oil, Acidity Regulator: Citric Acid E330], Rapeseed Oil, Pepper Extract, Fine Rusk [WHEAT Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent E503 (ii)], Garlic Powder, Ground White Pepper, Ground Thyme, Cayenne Extract), Modified Tapioca Starch, Flavourings, WHEAT flour, Salt, Sugar, (caramel) Rapeseed Oil, Maltodextrin, Yeast Extracts, Herbs), Onion, EGGS, Tomato Puree (Salt), Mixed Herbs. Allergen advice see ingredients in BOLD.

Nutritional Information (per 100g)