Dry Cured Back Bacon
- Pack size:
- 1x500g
Loins from free-range pigs are dry cured with salt and little Muscovado sugar. The Muscovado sugar adds a touch of sweetness to the bacon which enhances the flavour of the pork.
Diets
Suitable for: Lactose FreeSuitable for: Gluten Free
Ingredients
Pork (96%), Curing Salt (Sodium Chloride, Sodium Nitrite), Muscovado sugar.
Nutritional Information (per 100g)
| Energy | 1,101 kJ |
| Energy | 265 kcal |
| Fat | 20.1 g |
| — of which saturates | 7.4 g |
| Carbohydrate | 0.3 g |
| — of which sugars | 0.3 g |
| Protein | 20.7 g |
| Salt | 3.9 g |
£3.14