The Cultured Collective Fennel Apple & Dill Kraut

Pack size:

1x235g

Case:

6 units

Splits available

Cases per pallet:

275

Naturally fermented, unpasteurised sauerkraut with robust notes of aniseed and dill layered with soft apple sweetness. Our sauerkraut is expertly crafted using the highest quality, natural ingredients and NO artificial preservatives. We ferment our fresh cabbage, fennel and apple with a pinch of sea salt and a sprinkling of herbs and seasonings. Always raw and alive with friendly good bacteria.