Venison, Pork and Green Pepper Salami
- Pack size:
- 1x300g
- Case:
- 4 units
- Splits available
Wild venison and free-range pork is ground and flavoured with whole Green Peppercorns, black pepper, garlic and cep powder. The sausages are filled into natural hog casings before being fermented and air-dried. Awarded 2 Stars at the Great Taste Awards in 2020 the judges said "This is very delicious. Lovely looking, deep red salami with well dispersed fat and attractive flecks of peppercorns. There are some excellently balanced flavours in this salami. Great acidity and tang too. You get the rich venison base, then a bit of pork pops up. Heat hovers in the background from the peppercorns, as does an earthiness and umami from the cep. The finish is meat-filled with a hint of garlic. Very cleverly made and not fatty or flaccid. Tender, yet with great chew"
Diets
Ingredients
Pork 41.68%, venison 41.68%, pork fat 12.27%, curing salt 2.2%, black pepper 0.49%, green pepper 0.4%, garlic 0.38%, dextrose 0.3%, ascorbic acid 0.3%, mushroom powder 0.18%, joinect IN 0.1%, Flora Italia culture 0.02%
Nutritional Information (per 100g)
| Energy | 1,513 kJ |
| Energy | 362 kcal |
| Fat | 28.3 g |
| — of which saturates | 10.1 g |
| Carbohydrate | 0.1 g |
| — of which sugars | 0 g |
| Fibre | 0.4 g |
| Protein | 26.8 g |
| Salt | 3.6 g |
£14.49