Yellow Semolina
- Pack size:
- 1x25kg
- Cases per pallet:
- 40
Semolina is a coarse pale-yellow flour ground from hard durum wheat and used to make traditional pasta. It can also be used to make pizza, bread and biscuit doughs as well as gnocchi. The term also refers to a British milk pudding, in which semolina is cooked slowly in milk and sweetened with sugar.
Allergens
Contains: Cereals containing gluten
Diets
Suitable for: VeganSuitable for: HalalSuitable for: KosherSuitable for: VegetarianSuitable for: Lactose Free
Ingredients
Durum WHEAT
Nutritional Information (per 100g)
| Energy | 1,462 kJ |
| Energy | 345 kcal |
| Fat | 2.4 g |
| — of which saturates | 0.4 g |
| Carbohydrate | 64 g |
| — of which sugars | 6.6 g |
| Fibre | 4.3 g |
| Protein | 14 g |
| Salt | 0.01 g |
£52.32